100 grams of spaghetti
1/2 can chickpeas
2-3 garlic cloves
1/4 teaspoon red pepper flakes
1/4 teaspoon cumin
2tablespoon plain soya yogurt
water
salt
squeeze of a lemon
Cook spaghetti. While cooking speghetti, add all ingredients in a blender adding water a little at a time to get a saucy consistency. Pour over cooked spaghetti! DELICIOUS!