1 lb. Fettuccine
1/2 cup Olive Oil
8 large Cloves Garlic
2 - 14 oz. can of Diced Tomatoes
2 cup basil Leaves
2 teaspoon salt
1/2 teaspoon pepper
Cook fettuccine, following directions on package. Heat oil and add chopped garlic to large non-stick frying pan over medium-low heat. Stir frequently, don't burn! Add diced tomatoes (drained) and sliced basil. Add salt and pepper.