Any herb or other natural seasoning can be added for flavour and colour (tumeric).
Boil flour and water for 25 minutes. Strain mixture. Yield 2 cups. Put remaining liquid and all other dry ingredients in blender and liquify. Add oil until consistency of stiff cream is achieved. Dont burn the motor out!!!!
This alternative bakes well in and on pies, cooks great in sauces or is simply cheesey on vegan bread or grains, add lightly to cold veg or salads. Sprinkle with toated wheatgerm or sesame seeds for that crunch.
Send me some of your recipe tryouts!!!