2 cups favorite vegan mayo
1 tablespoon minced roasted garlic
1 teaspoon minced fresh garlic
1 teaspoon green onion
1 teaspoon fresh flat-Leaf parsley
1 teaspoon chopped fresh basil
1 teaspoon chopped fresh chives
1/2 cup plain soy milk
1 1/2 teaspoons lemon or vinegar
1/4 teaspoon sea salt
1/8 fresh ground black pepper
In a food processor, combine first 7 ingredients. Process until the garlic and herbs are pureed or minced depending on how you like your dressing.
With the processor on slow, pour in the soymilk and lemon/vinegar and season with the salt and pepper.
The dressing will be thick so if you like it a little thinner just add a little more soymilk. Also, if you don't have the fresh herbs on hand, dried will do.
Keep this dressing in an airtight container in the refrigerator. Will keep about a week.