1 (16 ounce) can corn, drained
1 (4 ounce) can green chilies, drained
1 jalapeño, seeded and finely chopped
1/4 cup green bell pepper, chopped
1/4 cup green onions, sliced
2 tablespoons white wine Vinegar
1 tablespoon vegetable oil
1/4 teaspoon salt
1. Mix all ingredients.
2. Cover and refrigerate until chilled, about 1 hour.