2 cups tamari, shoyu, soy, or amino acids
2 cups white vinegar
2 cups water
1 cup raw cane sugar
1 diced white or yellow onion
1/4 cup diced raw ginger
5 cloves garlic
Mix all liquids together, with vegan sugar,. Add vegetables.
Use as marinade, or for basting and barbecue.. It is also good to use as a soup base for seitan, or baked tofu, in the properly experimented measurements. Also, try using as a marinade for sliced fresh mango!!! Aloha