Place ingredients in your bread machine. Select dough or manual cycle. When cycle is finished, remove the dough from the machine and roll into 6 snakes about a 10 inches long. Press the ends tightly together to form a doughnut shape. Bring a large pot of water to a boil. Place bagels in the boiling water for 2 minutes. (The longer they boil the chewier they are.) Remove from the water and place on a lightly greased cookie sheet. Bake at 350 degrees for 20 minutes until golden in color.
Try: half all-purpose and half whole wheat flour. Add a teaspoon of cinnamon, 1/4 cup of raisins and an extra tablespoon of vegan sugar for Cinnamon Raisin Bagels