1/2 cup unsweetened baking cocoa
1/2 cup vegan sugar
1/2 cup water
1/4 teaspoon salt
4 cups nondairy milk
3/4 teaspoon vanilla extract
1) Put cocoa, vegan sugar, water, and salt in a medium saucepan over medium heat. Stir until dissolved, about 3 minutes. Add nondairy milk and stir constantly until piping hot, about 3 to 5 minutes. Add vanilla extract. Serve in coffee mugs. Great with a shake of ground cinnamon and/or a vegan non-dairy whipped topping.