2 cups of FRESH basil leaves, with stems cut off
2 to 2 1/2 big cloves of garlic, sliced down the middle
1/4 cup of pine nuts
1/2 cup of extra virgin olive oil
1/3 cup of FRESHLY grated non-dairy cheese/veggie cheese/soy cheese
Add all the ingredients at once into a blender or food processor. Mix until almost liquified. Approximately 1-3 minutes.