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Carrot Soup

Author: 
admin
Preparation Time: 
Servings: 
2
Cooking Time: 
Ingredients: 

1 bag baby carrots
1 cup vegetable stock
garlic and onions, howe'ver much you like
1/4 cup orange juice
some soy milk (just a little to adjust thickness at the end)

Directions: 

Saute the onions and garlic in a little bit of olive oil, until soft. Throw in the whole bag of carrots and add veggie stock. Simmer until carrots are soft. Add orange juice for a few minutes. Pull out the blender, throw it all in, just watch the amount of liquid, (depending on how thick or watery you want it.) Puree until smooth. I always keep it thick, put it back in the saucepan, and add about 1/4 cup of soy milk. Serve with grilled pita..... or not. :-)


Source URL: https://vegweb.com/recipes/carrot-soup