Saute the onions and garlic in a little bit of olive oil, until soft. Throw in the whole bag of carrots and add veggie stock. Simmer until carrots are soft. Add orange juice for a few minutes. Pull out the blender, throw it all in, just watch the amount of liquid, (depending on how thick or watery you want it.) Puree until smooth. I always keep it thick, put it back in the saucepan, and add about 1/4 cup of soy milk. Serve with grilled pita..... or not. :-)