Crust:
1 cup flour
1/2 cup oats
2 tablespoon Lecithin
1 cup water
Pie filling: (makes enough for 3 pies)
1/2 head of green cabbage, chopped
3 onions, diced
4 stalks of celery chopped
5 organic carrots chopped
10 roma tomatoes, peeled and chopped
5 cloves garlic
3 teaspoons Olive oil
2 tablespoons Tamari sauce
6 cups of cooked beans (1 small pkg. pinto and 1 small pkg. garbanzo)
1 tablespoon Lemon pepper
1. In a large pot, cook the beans in 6 quarts water, and
In a large bowl, mix the dough for pie crust.
2. Put in greased 9 inch pie plate. Bake for 10 minutes to preheat crust.
3. In a large stir fry pan or skillet: Stir fry pie filling ingredients, after all vegetables have been chopped, beginning with onions and garlic.
4. In a large blender, puree the mixture. It will make it easier to chew and more digestible.
5. Add to pie crust and bake 30 minutes sbout 350 degrees F.