1 can Garbanzo Beans
1/2 tbsp olive oil
1 tbsp agave syrup
1 tsp cinnamon (to taste)
1/2 tsp nutmeg (to taste)
1/2 tsp sea salt (to taste)
1) Preheat oven to 350 F
2) rinse can of garbanzo beans and lay on towel until fairly dry
3) put garbanzo beans on a cookie sheet covered in aluminum foil and bake for about 35-40 minutes or until they're crispy (can't poke a fork through)
4) mix garbanzo beans in oil, agave, cinnamon, nutmeg, and salt until thoroughly coated
5) can bake for another 10 minutes to caremelize or just eat as is :)