Wild Curried Sweet Potato Fries with Cucumber Dip
4 Sweet Potatoes
3/4 cup oil
3 1/2 Tbsp. Curry Powder
2 Tbsp. Salt
1/2 Tbsp. Black Pepper
12 Oz. Vegan Sour Cream
1 1/2 Cucumbers
1 Tbsp. Minced Garlic
1/2 Tbsp. Lemon Juice
2 Tsp. Salt
3 Pinches of Dill
Hot sauce (if desired for dip)
Preheat Oven to 425 F.
This is a super yummy recipe I just came up with! The fries are great by themselves, and the dip pairs well with just about anything.
For Fries:
Preheat oven to 425 F.
Cut the sweet potatoes into wedges about 1'' diameter and 1/2'' thick.
In a mixing bowl combine the potatoes, oil, curry powder, salt and pepper. Make sure all of the wedges are well and evenly coated.
Lay the fries flat on a baking sheet (maybe two) and place in oven for about 30 minutes, or until brown and crispy.
For dip:
Blend cucumber, garlic, lemon juice, salt and dill in a blender until slightly chunky.
In a bowl, add the cucumber mixture to the sour cream.
If extra spice is wanted, add your favorite hot sauce!
SO HOW'D IT GO?
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