Ultimate Baked Vegan Mac & Cheese
Ultimate Vegan Mac & Cheese
-1/4 cup flour
-2 cups vegan milk, I used Almond
-1 1/2 cups grated Vegan Cheese, I used Daiya (Cheddar & Jack)
-Salt to taste, do not exceed 1/2 tbsp (too salty)
Heat oven to 375 Degrees
Heat a medium, deep skillet over medium heat. Add butter. When butter melts, add flour and combine. Gently cook, whisking flour and vegan butter together, until smooth and flour has had a chance to cook and slightly brown (tan color), about 3 minutes. Slowly add vegan milk that has been warm in the microwave for 2 minutes, continuing to whisk while adding. Gently bring vegan milk to a bubble while stirring frequently. Allow the vegan milk to thicken a bit, then stir in 1 1/2 cups of shredded cheddar cheese a handful at a time. Season sauce with nutmeg, mustard, nutritional yeast, and salt &pepper. Taste and adjust for seasoning. Add cooked pasta to sauce and coat completely by turning over and over in the cheese sauce.
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| Mac & Cheese (You can eat it like this if you don't like it baked ) |
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| Pre-Baked Mac & Cheese |
SO HOW'D IT GO?
Hmmm, I've never had mine turn out pudding-like but I can think of 3 things that may firm it up next time: cook for longer, cook hotter, and reserve some of the water and add it only when you feel it's needed. I don't see any harm in trying to grill in on something like a panini press as long as the top isn't down
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Oh, so good! I was out of the Vegan cheese so I just added 2 rounded Tbsp of the Nutritional Yeast and it was fabulous. Also I used Montreal Steak Seasoning in place of the Black Pepper. I like that better and it gives recipes an extra kick.
Oh, so good! I was out of the Vegan cheese so I just added 2 rounded Tbsp of the Nutritional Yeast and it was fabulous. Also I used Montreal Steak Seasoning in place of the Black Pepper. I like that better and it gives recipes an extra kick.