added this 12 years ago
Sonoma Chick'n Salad
What you need:
1 (8 ounce) bag chick'n strips
(I used MorningStar Farms Meal Starters)
1/2 cup vegan mayonnaise
(I used Vegenaise with grapeseed oil)
1/2 cup seedless red grapes, halved
1 stalk celery, sliced
1/4 cup pecans, chopped
1-2 teaspoons apple cider vinegar
3 teaspoons agave nectar
1 teaspoon poppy seeds
salt and pepper, to taste
What you do:
1. Fry the chick'n strips over medium heat until cooked, about 10 minutes. Chop them up into bite size pieces.
2. In a large bowl, combine the remaining ingredients, then add the chick'n. Mix well and serve.
Source of recipe: I wrote the recipe. For more information, please see my blog here: http://veganmiss.blogspot.com/2012/01/sonoma-chickn-salad.html
Preparation Time:
10 minutes, Cooking time: 10 minutes
Cooking Time:
10 minutes
Servings:
4
Recipe Category:
SO HOW'D IT GO?
OMG! I made this an almost ate it all! Extremely easy staple dish I can make for my hubby who is not vegan. But I'm working on it. If I can find more easy dishes like this, we will be in vegan business in my house.