added this 18 years ago
Garlic Greens Pesto
What you need:
2 packed cups garlic greens, chopped
1/3 cup good olive oil
1/3 cup walnuts
1/2 cup dairy free parmesan cheese
What you do:
Put all ingredients in a food processor, and blend until smooth. Use on pasta, rice, as a dip, or spread on vegan crackers or vegan bread.
Note: Garlic greens are in season (at least in the northeast U.S.) during late spring. They look a lot like scallions.
Preparation Time:
5 minutes
Cooking Time:
Servings:
4
Recipe Category:
SO HOW'D IT GO?
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