added this 18 years ago
Green Glop Pesto Sauce
What you need:
Spinich one bunch
Water Cress one bunch
Cucumber one large sliced thin
Garlic 5 or 6 cloves
Olive Oil
Pine Nuts
What you do:
In a large sauce pan add Olive Oil, spinich, watercress, cucumber, 1/2 of the garlic cloves (crushed), pine nuts and sautee for a few minutes until the spinich, arugala and watercress are soft and wilty. Pour mixture into a blender. Add the rest of the garlic cloves. Add a little more Olive Oil. Puree. Serve with your favorite pasta; try nonwheat pasta...yummy. For creamier texture add Okra.
Preparation Time:
10 minutes
Cooking Time:
Servings:
5
Recipe Category:
SO HOW'D IT GO?
didnt have pine nuts so i used walnuts. overall great recipe:)