Yummy Easy Frosting
1/2 cup Tofutti brand "cream cheese"
3 tablespoon earth balance (or other margarine spread)
2 to 3 tablespoons maple syrup
3 tablespoons sugar or sugar substitute (if not sweet enough)
1 or 2 tablespoons vanilla extract
*use almond extract if you want it to take like marzipan
Put "cream cheese", margarine, maple syrup and vanilla/almond extract in a bowl and stir until the mixture is uniform. It should be like a thick liquid, or a little heavier. Taste it, and if it’s not sweet enough, add some sugar, or sugar substitute.
Put the mixture in the fridge for 30 minutes or longer, then spread on top of cupcakes, cakes, etc...ENJOY!