1/2 cup margarine (try to find no trans fats)
2 tablespoons Nutritional Yeast
Melt the vegan margarine and stir in the yeast. Apply as much as you feel is necessary to the vegetable you are consuming! Refrigerate when done, lasts a while in the fridge! Enjoy!
This tastes so yummy on steamed broccoli and baked potatoes. Amazingly simple, and fantastic. I usually melt the vegan margarine in a small plastic container and use that for storage.