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Winter Vegetable Soup

What you need: 

1 onion, chopped
3 dried ancho peppers, toasted, soaked, and chopped
6 cloves of garlic
2 potatoes
3 parsnips
2 turnips
5 cups water. Pepper soaking liquid is good here.
1 teaspoon rosemary
salt and pepper

What you do: 

In a soup pot saute the onions in the olive oil until they start to brown, about 5 minuntes. Add the peppers and garlic, cooking about 5 minutes. Add the potatoes, turips, parsnips and rosemary. Cook the 5 minutes. Add the water and simmer until veg is tender, about 30 minutes. Salt and pepper to taste. Eat with crusty vegan bread.

Preparation Time: 
1 hour
Cooking Time: 
Servings: 
8
Recipe Category: 

SO HOW'D IT GO?

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