1 pkg vegan Udon noodles
mustard (any plain yellow mustard will do)
Cut the veggies (cook lightly if desired, but I like mine raw). Mix together soy sauce and mustard until the sauce is light brown and slightly creamy and there is just enough to coat the noodles. Cook the noodles then mix them through the sauce while still hot. Toss through the veggies and cashews and serve ... Yum!!