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Veggie Chili

What you need: 

1 lb. zucchini, chopped
1 onion, chopped
1 green pepper, chopped
1 garlic clove, minced
1 16 oz. can kidney beans
1 16 oz. can pinto beans
1 16 oz. can corn kernels
2 cup tomato sauce
2 -3 green chilis, diced
2 -3 tablespoon chili powder
1/2 tablespoon cumin
1/2 tablespoon oregano
1/8 tablespoon allspice
salt and pepper to taste

What you do: 

Saute zucchini, onion, green pepper, and garlic until vegetables have softened a little. Add other ingredients and simmer until warmed through thoroughly.
It tastes even better the following day. I first made this recipe when weaning the family from m**t, and they never noticed. Cooked down, it be used as a filling for burritos or over rice or add cooked pasta for a casserole. Quick and yummy! Comments are welcome.

Preparation Time: 
15 min
Cooking Time: 
Servings: 
4
Recipe Category: 

SO HOW'D IT GO?

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