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Vegetarian Slow Cooker Chili

What you need: 

1 cup brown rice
1 1/2 cups kidney and/or pink beans, presoaked (or from can)
1 (14 ounce) can diced tomatoes
1 (14 ounce) can diced green chiles
3/4 cup imitation bacon bits
2 small to medium onions or 1 large onion, diced finely
4 cloves garlic, minced
1 1/2 tablespoons ground cumin
1 tablespoon chili powder
1 tablespoon salt
1 teaspoon black pepper
pinch cayenne pepper, optional
few sprigs fresh cilantro, optional

What you do: 

1. Put everything in the slow cooker.
2. My slow cooker holds 3.5 quarts. I filled it to the top with water. If your slow cooker is bigger, adjust accordingly.
3. Cook on low for 12 hours.
Source of recipe: I created the recipe.

Preparation Time: 
20 minutes, Cooking time: 12 hours
Cooking Time: 
12 hours
Servings: 
Recipe Category: 

SO HOW'D IT GO?

This is really good! I used fresh chopped tomato instead of canned and added a small can of tomato paste to help thicken. Thanks for a great recipe!  ;)b

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