Vegetarian Reuben Sandwich
2 slices Fakin Bacon - marinated Tempeh Strips - Lightlife brand if possible
1tablespoon olive oil
2 slices whole grain rye bread
vegan 1000 island dressing or mustard - either one is great
1 slice vegan swiss cheese
1st heat the olive oil in a frying pan and fry the fakin bacon. 2nd remove the bacon and place the 1st slice of bread right on the olive oil used for the F.B.(turn heat on stove down to med. low) Begin the sandwich by placing the slice of cheese and the sauerkraut - leave until vegan bread begins to turn slightly brown. Next top with the 2 slices of F. Bacon - I cut each slice in 1/2 so to fit on the bread. Last top with 1000 island dressing - or the mustard. Place the last piece of vegan bread on top - flip and brown that side. Serve hot!