added this 18 years ago
Abagails Reuben
What you need:
8 slices of whole wheat bread
Nayonaise and ketchup mixed together
1 ripe california avacado
1 cup of saurkraut
What you do:
Toast 8 slices of vegan bread. Paint 4 slices with russian dressing (nayo and ketchup mix) and top with saurkraut. Reheat these 4 slices. Meanwhile, peel and slice the avacado and distribute on the remaining 4 slices. Put one saurkraut vegan bread on top of each avacado bread and slice each sandwich in half.
This is a colorful sandwich. Pink and yellow and green. Its pretty.
Preparation Time:
20 min
Cooking Time:
Servings:
4
Recipe Category:
SO HOW'D IT GO?
Okay, I will preface my comment by stating that I have not made a full transition to being meatless, but my hubby and I are working on it. He's actually being a lot more disciplined than me so far. I say this because today I made my first recipe from the vegweb site. I made Abigail's Reuben. Being a true Reuben lover, I had to see how this would work for me. It was pretty good, but I have to admit that it ended up with a bit of Jarlsburg cheese on each sandwich. The only other change I made was that I mashed the avocado instead of slicing it. But, both my hubby and I will eat it again...and probably still with the cheese. Does this make us lacto-vegetarian? I'm still figuring out the terminology. I will say that I was very excited to find this website because I needed some creative ideas for using up all the vegetables we purchased at our Neighborhood Co-op.