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Vegan Gluten-free Pancakes

What you need: 

1-1/2 cups brown rice flour

1/4 cup coconut flour

2 "eggs" (Bob's Red Hill Egg Replacement

1 tablespoon baking powder

1-1/2 cups vanilla almond milk

1 teaspoon olive oil

What you do: 

1.  Mix dry ingredients.  

2.  Mix egg replacement and add to dry ingredients.  

3.  Add almond milk and oil and mix well.  

Makes approximately 6 4-inch pancakes.

Preparation Time: 
10 minutes
Cooking Time: 
5 minutes
Servings: 
2

SO HOW'D IT GO?

Kranthi,

if you don't have access to Bob's Red Mill egg replacer, you can use cornstarch or potato starch and water.  4 tablespoons of cornstarch and 2 tablespoons of water would be 2 "eggs".  Another one is ground flaxseed and water (2 tablespoons of ground flaxseed to 4 tablespoons of water).  Still another would be 1/4 cup of tofu, or a few tablespoons of applesauce or vegan yogurt.

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can u pls suggest best replacement for egg in this recipe......

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