Vegan Gluten-free Pancakes
1-1/2 cups brown rice flour
1/4 cup coconut flour
2 "eggs" (Bob's Red Hill Egg Replacement
1 tablespoon baking powder
1-1/2 cups vanilla almond milk
1 teaspoon olive oil
1. Mix dry ingredients.
2. Mix egg replacement and add to dry ingredients.
3. Add almond milk and oil and mix well.
Makes approximately 6 4-inch pancakes.