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Vegan French Toast

What you need: 

2 cups vanilla nondairy milk (I use soy)
4 to 5 tablespoons flour
3 teaspoons vegan sugar
dash cinnamon
4 bread slices
nonstick spray
powdered sugar, to taste

What you do: 

1. In a bowl, mix together nondairy milk, flour, sugar, and cinnamon to form a batter.
2. Dip bread in batter and fry in lightly greased pan until golden brown.
3. Serve sprinkled with vegan powdered sugar.

Preparation Time: 
15 minutes, Cooking time: 10 minutes
Cooking Time: 
10 minutes
Servings: 
4
Recipe Category: 

SO HOW'D IT GO?

I didn't think this recipe would work, but I tried it anyway.  Boy was I wrong.  It was delicious!  Thanks for posting it here.

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Loved the recipe and the pics. In my experience cutting the bread thick makes a better toast. Sourdough and wheat based bread worked best for me. Toast it before you dip it into the mix to make a stronger base. Source: Making a crispy french toast recipe.

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This.was.incredible. My non-vegan(but well on his way) boyfriend was blown away. Hell, so was I, and I've had lots of vegan French toast. I used french bread, real maple syrup(Canadian boyfriend, it would've been against his people not to), toasted walnuts, and powdered sugar on top. I think i added the flour too quickly because i had some small lumps I couldn't get rid of, but I'm sure a food processor would have fixed thaf, I'm just stubborn and didn't want to admit defeat. But seriously, beyond amazing. 

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This. Is. The Shiznit.  Super easy and delicious.  I used cut up baguette, and cooked in coconut oil, which infuses it with a great flavor

 

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here's a pic w the syrup!(:

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this was soooo good! made this for breakfast today for my mom and i- we LOVED it!! i used coconut milk& vanilla extract, halved the batter recipe and made 6 good sized pieces of french toast!! i used sourdough bread which was perfect. also took some of the suggestions from previous comments- fried it on low-med heat and stuck em in the oven for a couple min on 350 at the end. these were amazing, thank you for sharing the recipe(: served it w my berry agave syrup!

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These were so good! I have failed many times trying to make veg french toast but this one is simple and easy. I used french bread and made my own syrup out of agave and strawberry fruit spread and it was delicious. I'll never have to look up another french toast recipe ever.

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Fantastic & easy! They did stick a little bit, but other than that they were perfect. Thanks for the recipe!!

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YES! This was french toast just like I remember. And so fast and simple. I went against all the french toast rules and used bagged, thin, bad-for-you white bread. This is how I had it growing up. And it didn't get soggy! This could be because it was frozen before I dipped it in the batter. I also took the other suggestions of frying it on low-medium heat. Tests my patience a little, but worth it!

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