Turkish Three-Pepper Tomato Salad
2 green peppers, diced
2 red peppers, diced
1 yellow or orange pepper, diced
10 Roma tomatoes, diced
1/3 cup red or white onion
3 tablespoons cold-pressed, extra virgin olive oil
2 tablespoons fresh-squeezed lemon juice
1 teaspoon sea salt
1/2 to 1 teaspoon ground black pepper
Mix all ingredients in a large salad bowl.
I like to add this salad to some rice and half an avocado. You can also add some nutritional yeast and/or Ginger Nama Shoyu to boost the flavor.
[recipe by Ibrahim Gencay of the Raw Bakery]