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4.5

Tortilla Soup

What you need: 

1 onion, chopped
2 cloves garlic, minced
1/4 teaspoon pepper
2 cups reduced sodium veggie broth
1 can (14 1/2 oz) stewed tomatoes
1 cup corn
1 can (4oz) chile peppers
1/4 cup fresh cilantro, chopped
1 cup tortillas chips(optional)
1 cup soy cheese (optional)

What you do: 

Saute onion, garlic, cumin and pepper.
Add broth, tomatoes, corn and chiles. Stir. bring to boil, then reduce to low and simmer for 8 minutes. Stir in cilantro.
Serve over the tortilla chips and garnish with the cheese.

Preparation Time: 
appeox. 30 min
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

This was great!  I used "chili ready" diced tomatoes, omitted the cilantro, and added a bunch of chili powder.  I melted some FYH Nacho Cheeze into the soup instead of sprinkling it on top and topped it with crunched up tortilla chips.  Yum!

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The soup was very good, especially the broth! It was nice and spicy. However, I would recommend using less onion. I didn't even use a whole onion and what I did put in the soup made it really thick. But that may just be a matter of preference!

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I made this tonight for my dad and myself.
oh..my..god. It was soo good. He's a meat eater,and he LOVED it. Definitely going to make this again soon.

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