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Tofu Scramble and Hash Browns for Two

What you need: 

Tofu Scramble:
1 box silken firm tofu (Mori-Nu)
1 small onion, chopped
1/2 large green bell pepper, cut into small strips
1-1/2 tablespoons nutritional yeast (Red Star Vegetarian Support Formula)
1-1/2 tablespoons Braggs Liquid Aminos
1/2 tablespoon coarsely-ground black pepper
1/4 tablespoon turmeric
Hash Browns:
2 medium red potatoes, skin on, shredded
1 tablespoon onion sea salt (from grinder)
1/4 tablespoon coarsely ground black pepper (or to taste)

What you do: 

1) Sautee onions and bell peppers until onions are translucent.
2) In a bowl, mash tofu with liquid aminos, nutritional yeast, pepper, and turmeric.
3) Add tofu mixture to onions & peppers and cook until water from tofu evaporates and tofu starts to brown.
1) Press out water from grated potatoes on plate between two layers of paper towel.
2) Spread grated potatoes to 1/2-inch layer on large griddle pan. Sprinkle with onion sea salt and pepper.
3) Cook on medium for 10 minutes or until bottom looks golden brown when corner is lifted up.
4) Cut hash browns into quarters to make it easier to flip over with large spatula. Cook until other side is golden brown when lifted up.
Divide scramble and hash browns into 2 equal portions and serve with orange juice.

Preparation Time: 
Cooking Time: 


Very good. I don't have many vegan recipes. This was quick, easy and excellent. My husband loved it.. I don't really like the taste of tofu. I don't like egg. However, I loved this. I am not vegan. However, my husband is Vegan for health reasons. I loved this recipe. I added more of the Braggs Liquid to the tofu mixture when I placed it on top of the potatoes.

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