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Tofu-Noodle Soup

What you need: 

8 cups of simulated liquid chicken broth
10 carrots
10 celery
firm tofu cut into 100 cubes
farfelle (bowtie pasta)

What you do: 

Slice vegetables. Add carrots and celery to broth. Cook at high for 5 minutes Add tofu. Cook at high for 9 minutes. Add boiled farfelle (a little bit firm). Cook 1 minute.

Preparation Time: 
15 minutes
Cooking Time: 
Servings: 
10
Recipe Category: 

SO HOW'D IT GO?

I halved the recipe and chose to use 1 cup (uncooked) whole wheat macaroni.

This turned out delicious!

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