added this 18 years ago
Sweetened Ice Berries!
What you need:
1 cup frozen small berries (blueberries, raspberries..)
1 cup soy milk
sweetener to taste
What you do:
Place frozen berries in a bowl. Add sweetener as desired. Add soy milk. Let stand for about 2 minutes; the soy milk and berries will freeze together to form an ice cream like texture. Mush around a bit and enjoy!! This is seriously DELICIOUS... and simple!
Preparation Time:
1 minute
Cooking Time:
Servings:
1
Recipe Category:
SO HOW'D IT GO?
This is great. Easy, fast, and irresistable. Healthy alternative to ice cream for something cold and sweet.
I used to make this to take to school for lunch. It does very well in a lunch box with an ice pack. ;)b
This is such a fabulous, healthy dessert or snack. Depending upon your sweet tooth, you could almost leave out the sugar completely (or use stevia). I prefer this to any ice cream I remember eating-so good! No need for measurements either-just put some frozen berries in a bown, pour soy milk over to cover, sprinkle with sugar if you like, let sit about 10 minutes or so, then come back and mush it up. :D
I halved the recipe and used chopped up strawberries in the place of "small berries", and it didn't really set. But I stuck it into the freezer and pulled it out fifteen minutes later and oh my, was it lovely. Thank you for this recipe. :).
I used strawberries & the turnout was awesome! But I added a bit too much Silkmilk, and I forgot it was sitting in the freezer for 15 minutes. ;D hehe. But it was good nonetheless!
Every time I get frozen berries, I make this treat. It's addicting!
Thanks for the great snack recipie! It was cool and refreshing (i wish it wasn't cold out lol ). I used very berry cherry mix from trader joes.
i haven't tried this exact thing, but i love putting frozen blueberries on my cereal in the morning and then topping with vanilla soymilk. it sounds weird but if you like this then you'd probably really like that too. it's super good.
I served this along with coconut rolls for brunch this morning. I used frozen raspberries because we had no blueberries. It actually did become a slushy, semi-frozen, very cold kind of concoction, but I didn't add much sweetener and the raspberries were a bit sour for my taste. My oldest child loved it and finished his, mine, and his sister's! I can imagine how awesome it would be with a sweeter berry (or with more sweetener), so I will keep trying! I will also try someone's suggestion of using soy yogurt instead of soy milk, maybe with a little cinnamon and agave nectar on top.
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