Sweet and Spicy Chili
1/4-1/3 medium onion, diced
2 large cloves garlic, diced
4 ounces jarred hot banana pepper rings, diced
1 (15 ounce) can kidney beans
1/2 (15 ounce) can stewed tomatoes, optional
1/4 cup white vinegar
1-2 tablespoons vegan sweetener
1 heaping teaspoon chili powder
1/4 teaspoon cayenne
red pepper seeds/flakes, to taste
salt and pepper, to taste
1. Add onion, garlic, and banana peppers into pot.
2. Add kidney beans, tomatoes (if using) and all other ingredients. Mix it all.
3. Bring to a bubbling boil over medium heat, then turn heat down and let simmer about 45 minutes, stirring occasionally.
You will be surprised how good this rather simple vegan chili is! Meat-eating chili lovers will love this! This makes a unique and delicious chili, that is sweet yet good and spicy, and has a complex taste! It is not soupy, but rather, pasty. Very easy to make. Enjoy!