Sweet and Spicy Chili

What you need:

1/4-1/3 medium onion, diced
2 large cloves garlic, diced
4 ounces jarred hot banana pepper rings, diced
1 (15 ounce) can kidney beans
1/2 (15 ounce) can stewed tomatoes, optional
1/4 cup white vinegar
1-2 tablespoons vegan sweetener
1 heaping teaspoon chili powder
1/4 teaspoon cayenne
red pepper seeds/flakes, to taste
salt and pepper, to taste

What you do:

1. Add onion, garlic, and banana peppers into pot.
2. Add kidney beans, tomatoes (if using) and all other ingredients. Mix it all.
3. Bring to a bubbling boil over medium heat, then turn heat down and let simmer about 45 minutes, stirring occasionally.
You will be surprised how good this rather simple vegan chili is! Meat-eating chili lovers will love this! This makes a unique and delicious chili, that is sweet yet good and spicy, and has a complex taste! It is not soupy, but rather, pasty. Very easy to make. Enjoy!

Preparation Time:

10 minutes prep. 45 minutes

Cooking Time:

Servings:

Recipe Category:

Chili