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Super Easy Guava Dessert

What you need: 

1 kilogram guavas, not too small, ripe but not squeeze
1 cup apricot jam

What you do: 

Wash the guavas. Cut the top. Take the seeds out. Mash the seeds with the jam. Fill the guavas with the mixture. Put the guavas in the fridge for about an hour and...enjoy!

Preparation Time: 
10 minutes
Cooking Time: 
Servings: 
4
Recipe Category: 

SO HOW'D IT GO?

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