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Sunny Coffee-Chi-Iced Latte

What you need: 

8 cups filtered/distilled water, divided
1 cup chai tea leaves
1 cup coarsely ground coffee
1 pint nondairy creamer
ice

What you do: 

1. In a mason jar, combine 4 cups water and tea leaves; shake, then allow to sit in a sunny location for 24 hours.
2. Strain liquid into a larger mason jar, then add 4 more cups water and ground coffee; shake, then allow to sit in a sunny location for 24 hours.
3. Strain liquid into another container. Add nondairy creamer; shake, then refrigerate overnight.
4. Shake, then serve over ice in a glass.

Preparation Time: 
3 days
Cooking Time: 
Servings: 
8
Recipe Category: 

SO HOW'D IT GO?

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