Sunny Coffee-Chi-Iced Latte
8 cups filtered/distilled water, divided
1 cup chai tea leaves
1 cup coarsely ground coffee
1 pint nondairy creamer
1. In a mason jar, combine 4 cups water and tea leaves; shake, then allow to sit in a sunny location for 24 hours.
2. Strain liquid into a larger mason jar, then add 4 more cups water and ground coffee; shake, then allow to sit in a sunny location for 24 hours.
3. Strain liquid into another container. Add nondairy creamer; shake, then refrigerate overnight.
4. Shake, then serve over ice in a glass.