Summery Fresh Fruit Iced Tea / Tea Punch
1/2 cup finely diced strawberries
1/2 cup finely diced fresh mint
2 cups room temperature water (for strawberry mixture, step 1)
boiling water (for tea mixture, step 2)
1 black tea bag
1/2 medium Pineapple, diced finely
2 peaches, peeled and diced finely
1 mango, peeled and diced finely
water (for tea-pineapple-peach-mango mixture, step 3)
1. In a measuring cup, mix together strawberries, mint and 2 cups water. Pour mixture into ice-cube trays. Freeze.
2. In a cup, pour boiling water onto tea bag and leave to steep for 2 minutes. Remove tea bag and leave tea to cool (put in the fridge if you want).
3. Put tea, pineapple, peaches, and mango into a large jug. Cover with water and place in the fridge for 1 to 2 hours.
4. By now, the ice cubes should have frozen. Put half of them into the jug with the Tea Mix and the other half into glasses. Serve!
Source of recipe: My Mum used to make this when we were kids in the middle of Adelaide, Australia summers (gets to 46 C / 115 F)