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Spicy Fries

What you need: 

3 large potatoes, cut into wedges
2 tablespoons olive oil
1/2 tablespoon chili powder
1/2 tablespoon salt
1/2 tablespoon pepper
1 teaspoon oregano
1 teaspoon dry mustard
1/4 teaspoon cayenne pepper

What you do: 

1. Preheat the oven to 450 degrees F.
2. Add all ingredients to a large tupperware container, seal lid, and toss to coat potatoes evenly.
3. Spread onto a baking sheet and bake for 30-40 minutes, tossing every 15 minutes or so.

Preparation Time: 
40 minutes
Cooking Time: 
Servings: 
4

SO HOW'D IT GO?

I love thick-cut french fries.  I love spicy thick-cut fries even better.  This recipe was, hands-down, God's greatest gift to the potato.

Loved 'em!

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I omit the cayenne and pepper for my family (we're spice wimps), and the spice combo is still really good for a non-spicy version.

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This is a great starter recipe. From it I've put all sorts of spices on my fries. Thank you!

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yah.. great.. no oregano, used italian seasoning.. just as cool... forgot the mustard, oh well. no chili powder, woops.. slightly heavy handed on the cayenne to compensate.. hehe..

i added garlic and onion powder, figured why not.. came out spicy and great. would've liked them crispier but i'm sure it's something i did.. ho wells.

;)b

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I finally made these!! Yay! I omitted the oregano and used 3 kind of medium potatoes. I should have probably reduced the spice amount, but I thought "Nah, I love my fries super seasoned.." I'm too stubborn. These were pretty damn spicy- and I love spice.. They were still super delicious though. I have a ton of leftovers though.

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These were really good.  Didn't have dry mustard, but used everything else.  I like spicy food, but these were a tiny bit too much.  Will definitely make again.  Maybe next time w/some veggie chili and vegan cheese.

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THESE ARE AWESOME!!!!! SERIOUSLY YOU MUST TRY THEM!! we didn't have dry mustard or dry cayenne so we used 1/2 yellow mustard and 1/2 chipolte mustard and red devil cayenne sauce, when we mixed it it was pasty then so we added about 1/4 cup water and shook it all up and let it sit and marinate....SO SO SO GOOD!  ;)b

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So good. I made them with sweet potatoes. First, I cut up my sweet potatoes, and then put them on a plate with plastic wrap for about 6 minutes. Then, I stirred them with the spices and oil and put them on my pizza oven for about 10 minutes, and they were a delicious after school snack for my kids! Thanks!

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Very good! Very spicy, just the way I like them! I didn't have oregano so I used basil. These go great with a cold dill sauce.

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Awesome fries. I parboiled the wedges before baking because I like to make sure they're going to be soft enough as I've had bad luck with other recipes in the past. I also just eyeballed the cayenne (my fault), and holy ---- they were hot. Luckily I love the heat =)

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