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Spicy Breakfast Skillet

What you need: 

4 red potatoes, rinsed and cubed (I leave the skins on)
5 to 6 button mushrooms, sliced
2 cloves garlic, minced
1 jalapeno pepper, diced
Other chopped veggies, optional
Salt and pepper
Pinch cumin seeds
Shredded vegan pepper jack cheese, optional
1 small tomato, diced
Oil for frying

What you do: 

1) Heat oil in non-stick frying pan and add potatoes. Cook on medium high heat, stirring occasionally until half way done, about 15 to 20 minutes. Add mushrooms, salt, pepper, and garlic. Continue cooking for 5 minutes, then add jalapeno pepper and cumin. Continue cooking until potatoes are tender. Add optional cheese and heat until melted thoroughly.
Source of recipe: I wrote this recipe

Preparation Time: 
5 minutes, Cooking time: about 40 minutes
Cooking Time: 
about 40 minutes
Servings: 
2 to 3
Recipe Category: 

SO HOW'D IT GO?

Although my husband changed the recipe a bit, it basically still constitutes a spicy breakfast skillet. the potatoes cooked wonderfully and my mouth is watering... thanks!

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