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Spaghetti Casserole

What you need: 

6 oz. Spaghetti
1 Onion
1 Green Bell Pepper
1- 8 oz. Can of Tomato Sauce
1/2 Cup red wine
1 Can Corn (or Frozen)
Tabasco
1-1/2 teaspoon marjoram (or more to taste)

What you do: 

Preheat oven to 400F. Cook spaghetti noodles in boiling water. Saute onion & pepper in oil. Add tomato sauce, vegan wine, corn, tabasco (to taste), salt & pepper. Put cooked spaghetti in a greased casserole dish and top with sauce. Bake for 25-30 minutes.

Preparation Time: 
45 minutes
Cooking Time: 
Servings: 
6
Recipe Category: 

SO HOW'D IT GO?

this was really good. i threw in just about every veggie that was in my fridge and let them sautee then threw in the red grape juice and let it reduce...onions peppers peas corn squash carrots and cabbage....lots of garlics and herbs and then the tomatoe. it came out really good and my toddler housed it for lunch

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This was bangin'!  easy to make, didn't take to long, and my family gobbled it up.
i didn't have wine or grape juice, so being in a tight spot i was forced to either use water or the apple juice i had in the fridge. i don't know what this tastes like with the wine or grape juice (or even if there would be a noticeable difference) but using the apple juice in its stead was quite tasty.
i suppose you could use any type of pasta you prefer. highly recommended.

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I made a few substitutions to this recipe.  I added some mushrooms and summer squash, and also some diced tomatoes.  I thought the recipe was decent, but not good enough to make again.  My omni husband did not like it at all.

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