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Anonymous
Member since December 1969
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SKOR Bars

What you need: 

2 matzo crackers or 16 saltine crackers
1 cup margarine (Earth Balance soy garden)
1 cup brown sugar
2 tablespoons corn syrup
12 oz. chocolate
optional: chopped almonds for garnish

What you do: 

Preheat oven to 300 and pre-oil baking sheet. Line with saltines.
Combine margarine, brown sugar, and corn syrup in small sauce pan over medium heat. Cook for 2 minutes once bubbling.
Pour caramel mixture over saltines and bake for 8-10 minutes.
Spread chocolate evenly over caramel. Cool.

Preparation Time: 
15 minutes
Cooking Time: 
Servings: 
16
Recipe Category: 

SO HOW'D IT GO?

So is the baked caramel and saltine mixture suppose to solidify? Mine is still practically soupy. I'm going to try to bake it longer but it doesn't seem like its going to harden up. Am i missing something?

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Wow.  I was running low on "butter" and substituted half of it with peanut butter.  It was amazing!!  Try it!  Following the theme I then added a little more peanut butter to the melted chocolate and sprinkled nuts on top.  It was the best substitution I've ever made. ;D

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I love these!  I made them with no corn syrup and used organic cane sugar instead of brown.  Also, I used chocolate chips for the chocolate.  After the crackers bake with the  butter/sugar mixture, I just sprinkled the ch. chips and let them sit for 5 minutes and then spread them with spatula.
YUM!!!  I've even made them with graham crackers.

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Anonymous

Toast your nuts!!!!!!  Pecans are the best!

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These are my ultimate favorite cheat food.  I eat super healthy, but to have this one treat once in a great while, is soooo super good! ;D :D

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Too sweet.

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Wow. I used to eat SKOR bars all the time. Now I can make a vegan treat out of them! I can't wait to try these. Thank you!

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these look soo good...too bad i can't afford the extra calories  :(

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WOW!  I haven't had something this good since I became veg two year ago!  Very easy too.

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