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Simple Cream Pasta Sauce

What you need: 

6 baby red skin potatoes
1/2 cup chickpeas
1/2 cup olive oil, or as desired
Rosemary
Garlic
Sea salt
Basil

What you do: 

Basically I used this as a creamy pasta sauce.
1) Cook the potatoes and chickpeas until very tender. Blend until very smoothly in a blender, adding olive oil to thin into a sauce.
2) Added rosemary, garlic, sea salt and basil to taste. I added some, blended it and tasted it and added more accordingly.
This is simple and yummy.
Heat up a portion of it in a sauce pot and drizzle it over your pasta. The recipe makes a ton so you can put it in a jar and into the refrigerator.
Source of recipe: I was attempting to make savory mashed potatoes and I made this. :D

Preparation Time: 
10 minutes, Cooking time: 30 to 40 minutes
Cooking Time: 
30 to 40 minutes
Servings: 
3
Recipe Category: 

SO HOW'D IT GO?

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