2 sweet potatoes
3 pints veg stock
2 tablespoon vegetable oil
Simplicity itself - but delicious
Peel all veg and fry gently in a large sauce pan for 5-6 mins in the oil or until all vegetables are lighlty browned.
Add stock (either homemade or from respective cube quantities) and bring slowly to the simmer.
Simmer gently for an hour, or until liquid has thickened to gravy consistency.
Serve in bowls with warm, crusty vegan bread.
Simple, full of flavour and the perfect winter warmer.