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Chard and White Beans

What you need: 

4-8 small cloves garlic, minced
15 oz canned tomatoes
1 can white beans
1 pound chard, chopped into 1-1/2 inch pieces
1 cup stock

What you do: 

Saute garlic for a few moments. Add greens. Cook until wilted. Stir in beans, broth and tomatoes, cook 5 minutes more, or until chard is tender. Voila!

Preparation Time: 
Cooking Time: 
Servings: 
4
Recipe Category: 

SO HOW'D IT GO?

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