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Rice Goulash

What you need: 

2 tablespoons oil
1 onion, chopped
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon dry ground ginger
1 clove garlic, minced
1 cup rice
2 cups vegetable broth or water
1 green pepper, chopped
1 tomato, chopped
1 cup corn kernels
1 (15 ounce) can chickpeas, drained and rinsed (or 2 cups home cooked)
salt and pepper, to taste

What you do: 

1. Preheat oven to 375 degrees F. Cook onion in oil for a few minutes over medium heat until almost golden. Add spices, garlic, and rice and cook until golden.
2. Add hot broth or water. Bake or simmer on stove for 20 minutes. Add pepper, tomato, corn, and chickpeas.
3. Cook another 15 minutes in oven or on stovetop.
This is a good campfire recipe and tastes really good after a hard day canoeing.

Preparation Time: 
35 min
Cooking Time: 
Servings: 
4
Recipe Category: 

SO HOW'D IT GO?

Quick and simple. Just make sure you cover and finish this in the oven. And just in case you're making this for the kids: half the red pepper.

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Fantastic!  I simmered it on the stove and covered it half way through.  The rice was just a little tough so may want to cover the entire time.  I'll definitely make this again and try baking in the oven next time.  I also used garlic powder (I didn't have any garlic cloves/minced garlic).

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