Really Good Vegan Raisin Scones
2 cups flour
3 teaspoons baking powder
1/4 teaspoon salt
1 tablespoon turbinado sugar
1/4 cup margarine, softened
1/2 cup raisins
3/4-1 cup nondairy milk
1. Preheat oven to 450 degrees F. Mix dry ingredients together. Cut in margarine until crumbles form.
2. Stir in milk and raisins. Drop a spoonful (or make them into cute shapes, like the hearts I made this morning) onto an ungreased baking sheet.
3. Bake for about 10-12 minutes, or until just brown on top.
Source of recipe: I adapted these from a biscuit recipe on this website; I am sure one could play with the spices/ flavorings here. Please let me know how they turn out!