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Rajmah Curry

What you need: 

1 can red kidney beans
1 red onion finely chopped
4 tablespoon tomato puree
2 tablespoon ginger garlic paste
1/2 teaspoon turmeric powder
1/2 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon chili powder
1/2 teaspoon minced green chilies
1 teaspoon cumin seeds
2 tablespoon vegetable oil
salt to taste
cilantro 2-3 tbsp
2 tablespoon vegan sour cream
garam masala 1 teaspoon (optional)

What you do: 

Heat oil in a saucepan. Add cumin seeds and fry till they start to change color. Add onions and sauté on high till they become light brown. Add ginger, garlic paste and 1-2 tbsp water. Cover and cook for 2 mins on medium flame. Add all the powders, 1 tbsp cilantro and tomato puree. Cover and cook for 3-4 mins on medium flame. Add enough water to get a nice sauce like consistency. Drain kidney beans from the can and wash thoroughly. Add along with salt and boil for about 10-15 mins. Mix in vegan sour cream and balance cilantro. Sprinkle garam masala and serve hot on a bed of basmati rice

Preparation Time: 
20 mins
Cooking Time: 
Servings: 
4
Recipe Category: 

SO HOW'D IT GO?

Yum, yum, yum!!  My variations:  I used a small can of green chiles, so I just threw in the whole can! instead of a 1/2 tsp.  Boy was that good, and I used the juice from that can vs. the 1-2 tbsp at the beginning.  I used a regular white onion b/c I wanted to save the red one for my fresh green salad.  Tremendously yummy!

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Yum, yum, yum!!  My variations:  I used a small can of green chiles, so I just threw in the whole can! instead of a 1/2 tsp.  Boy was that good, and I used the juice from that can vs. the 1-2 tbsp at the beginning.  I used a regular white onion b/c I wanted to save the red one for my fresh green salad.  Tremendously yummy!

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Loved it! Subbed black beans for kidney beans and veggie stock for water and added some spinach, really impressed!

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WOW. I have tried so many different Indian dishes on this site, and this one is the closest I have EVER come to that amazing authentic Indian restaurant flavor that I adore.

I almost didn't buy the Tofutti sour cream (didn't want to fork out the $), but it was worth it! Now what to do with the rest of the jar...

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I substituted the various spice powders for two teaspoons of red curry powder and forgot to put the chilies in, but it was still yummilicious. Definitely recommended.

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Aaaaawesome!  So hearty and good.

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What a delicious and filling meal!  I love the spices and creaminess.  Definitely the best recipe I've tried from VegWeb so far.

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