You are here

Member since November 2005
0
0

Quick & Easy Veggie Pesto Pasta

What you need: 

vegetable corn pasta or other vegan pasta
green pesto (organic)
aubergine/eggplant
corgette/zucchini
mushrooms
onion or leek
sun dried tomatoes
vegan cheese (optional)
olive oil (for cooking)

What you do: 

This is a very very simple recipe I threw together the other night. I don't have any amounts for the ingredients, just cook however much you can eat at the time!
First, cook the pasta in a pan of boiling water according to the cooking instructions.
Whilst the pasta is cooking, slice the onions/leeks & muchrooms & chop the aubergine & corgette into cubes. Cook all the vegetables together in a pan until tender & then throw in some chopped sun dried tomatoes & cook until those are warmed through.
Drain pasta when cooked & stir in the pesto - enough to coat the pasta. Next stir in the vegetables until they are also lightly coated in pesto. Add some grated vegan cheese & voila!
I also kept my leftovers of this & warmed it up the next night & it was still just as nice. A very simple & yummy recipe!

Preparation Time: 
20 mins
Cooking Time: 
Servings: 
1
Recipe Category: 

SO HOW'D IT GO?

Be the first to add a comment.

Log in or register to post comments