vegetable corn pasta or other vegan pasta
green pesto (organic)
onion or leek
sun dried tomatoes
vegan cheese (optional)
olive oil (for cooking)
This is a very very simple recipe I threw together the other night. I don't have any amounts for the ingredients, just cook however much you can eat at the time!
First, cook the pasta in a pan of boiling water according to the cooking instructions.
Whilst the pasta is cooking, slice the onions/leeks & muchrooms & chop the aubergine & corgette into cubes. Cook all the vegetables together in a pan until tender & then throw in some chopped sun dried tomatoes & cook until those are warmed through.
Drain pasta when cooked & stir in the pesto - enough to coat the pasta. Next stir in the vegetables until they are also lightly coated in pesto. Add some grated vegan cheese & voila!
I also kept my leftovers of this & warmed it up the next night & it was still just as nice. A very simple & yummy recipe!